Favoreats
Favoreats LLC
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biscuits and gravy: the perfect sausage gravy recipe - splendry
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biscuits and gravy: the perfect sausage gravy recipe
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the perfect sausage gravy recipe
1 lb
sausage
8 Tablespoons
flour
4 cups
milk
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salt and pepper
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moving on…brown your sausage in a roomy skillet
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keep you heat to a and mix the flour and the meat until the flour has soaked into the meat bits. allowing it to soak into the meat will help prevent lumps. stir in your milk
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turn up the heat to high and bring to an almost boil
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add however much salt and pepper you want. we barely add any salt because the meat brings a lot of great flavor! pour over biscuits and enjoy
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