INGREDIENTS
1 tbsp
olive oil
1/2 medium
onion
1/2
bell pepper
20 fluid ounces
ro-tel tomatoes & chilies
3 cups
chicken broth
1 tsp
garlic powder
1 tsp
ground cumin
1 tsp
paprika
1 tbsp
chili powder
12 fluid ounces
corn
14 fluid ounces
black beans &
8 oz
block of cream cheese
2 cups
cooked/rotisserie chicken
1 serving
salt & pepper
1