INGREDIENTS
180 gs
king arthur unbleached flour
198 gs
sugar
21 gs
cocoa dutch-process
1/2 tsp
salt
1/2 tsp
espresso powder optional
1 tsp
baking soda
1 tsp
vanilla extract
14 gs
vinegar cider or
67 gs
vegetable oil
227 gs
water
255 gs
semisweet chocolate chips
113 gs
half-and-half