INGREDIENTS
2
unit scallions
1
unit lime
2 tbsp
cream
2 tbsp
mayonnaise
1 tsp
wasabi paste
1/2 cup
jasmine rice
11 oz
tilapia
82 gs
tempura mix
6 oz
green beans
4 tbsp
hoisin sauce
1 tbsp
sesame seeds
1 tbsp
vegetable oil
1 serving
salt
1 serving
bell pepper