INGREDIENTS
3/4 cup
jasmine rice
1/4 oz
cilantro
1
unit lime
4 oz
pineapple
4 oz
cabbage
1 oz
cashews
2 tbsp
mayonnaise
6 tbsp
apricot jam
2 tsp
sriracha
1/4 cup
coconut
10 oz
shrimp
82 gs
tempura mix
1 tsp
sugar
1 tbsp
butter
1 serving
salt
1 serving
bell pepper
1 serving
vegetable oil