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Roasted Brussels Sprouts with Pancetta

www.foodnetwork.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

brussels sprouts

1

juice of lemon

3 tbsp

olive oil

1/2 lb

pancetta

4 servings

salt and pepper

4

shallots

2 tbsp

unsalted butter

8

yukon gold potatoes