INGREDIENTS
1/2 cup
tapioca flour
2 tbsps
coconut flour
1/2 tsp
baking soda
1 Dash
himalayan sea salt
2
eggs
1/2 cup
non-dairy milk
1 tbsp
palm shortening
1 serving
butter
2 cloves
garlic
1 tbsp
apple cider vinegar
1 tbsp
avocado oil
1 tbsp
coconut sugar
2 tbsps
coconut amino
2 tbsps
coconut aminos teriyaki sauce
1 tbsp
ginger
2 tbsps
hatch chilies
1/2 cup
beef broth
2 lbs
short rib
1/4 cup
sir kensington mayo
2 tsps
sriracha