INGREDIENTS
2 qt
water (8 cups)
3 tbsp
Old Bay Seasoning
1 1/2 tsp
salt (plus more to taste)
1
lemon (halved)
1/4
Vidalia onion (sliced)
3/4 lb
small red potatoes
1/2 lb
Whole30-approved kielbasa (like Pederson's, sliced into about 1/2" slices)
1 lb
large shrimp (unpeeled)
1/4 cup
ghee
1 tsp
finely minced garlic