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Charred Chili Relleno with Green Rice

www.foodnetwork.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1

bay leaf

6

cob corn

15 oz

fire roasted canned tomatoes

1/2 cup

fresh cilantro leaves

4 cloves

garlic

1 1/2 tsp

ground cumin

1

jalapeno

2

juice of lime

1 cup

monterey jack

1/2 tsp

oregano

4 larges

poblano peppers

1

red onion

4 servings

salt and pepper

4

scallions

1/2 lb

spinach leaves

3 tbsp

vegetable oil

4 cups

vegetable stock

2 cups

white rice