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Mini Pumpkin Cheesecakes with Gingersnap Crust

www.bakedbyrachel.com
  • 33 minutes
  • Serves 12

INGREDIENTS

20

gingersnap cookies

2 tbsps

butter

1/2 tbsp

granulated sugar

8 ozs

cream cheese

1/2 C

brown sugar

1/2 C

pumpkin puree

1 tbsp

cream

1/4 tsp

salt

1/2 tsp

vanilla extract

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

allspice

1 large

egg

1 serving

whipped cream

1/8 tsp