INGREDIENTS
20
gingersnap cookies
2 tbsps
butter
1/2 tbsp
granulated sugar
8 ozs
cream cheese
1/2 C
brown sugar
1/2 C
pumpkin puree
1 tbsp
cream
1/4 tsp
salt
1/2 tsp
vanilla extract
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
allspice
1 large
egg
1 serving
whipped cream
1/8 tsp