INGREDIENTS
2 media
butternut squash
1 c
onion
1/2 c
carrot
1/2 c
celery
1 serving
extra virgin olive oil
2 cloves
garlic
1 can
chipotle peppers in adobo
4 cs
chicken broth
1 sprig
thyme
1 serving
salt and pepper
1 c
greek yogurt
1 handful
roasted pepitas