INGREDIENTS
1
unit roma tomato
1/2 oz
basil
10 oz
chicken cutlets
1 tsp
seasoning
1/2 cup
mozzarella cheese
6 oz
spaghetti
5 tsp
balsamic vinegar
2 tbsp
garlic herb butter
1 tsp
vegetable oil
1 tsp
olive oil
1/4 tsp
sugar
2 tbsp
butter
1 serving
salt
1 serving
bell pepper