INGREDIENTS
1/3 cup
olive oil
3 tbsp
red wine vinegar
1 tsp
honey
1 clove
garlic
1 tsp
dijon mustard
1 tsp
seasoning
1/2 tsp
salt
1 serving
pepper
1 lb
brussels sprouts
15 oz
chickpeas
4 ozs
genoa salami
1 1/2 cups
grape tomatoes
1/2 cup
kalamata
1/4 cup
pepperoncinis
1/2 small
onion
1/2 cup
provolone cheese
1/4 cup
parmesan