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Green Pasta Salad with Lemon Goat Butter

meyenberg.com
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

farfalle pasta

2 media

zucchinis

1 lb

snap peas

1 bunch

parsley

4 tbsp

meyenberg goat butter

2

garlic cloves

2

juice of lemon

1

lemon

1 serving

olive oil

1 serving

salt and pepper