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Korean Steak Bowls with Sesame Cucumber Slaw

Gimme Some Oven
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

flank steak

1 serving

sea salt and freshly-cracked pepper

1 tbsp

avocado oil

1 tbsp

soy sauce

14 oz

coleslaw

1

cucumber

1 cup

cilantro

2/3 cup

thinly- green onions

2 tbsp

rice vinegar

1 tbsp

soy sauce

1 tbsp

maple syrup

1 tbsp

sesame oil

2 tsp

optional: sesame seeds

1/3 cup

greek yogurt

2 tbsp

gochujang paste

1 1/2 cups

brown rice