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Beans & Broccolini with Crispy Shallots

www.theoriginaldish.com
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

pistachios

3 tbsps

parsley

1

juice of lemon

1/4 cup

olive oil

1 serving

kosher salt

1 serving

olive oil

3 larges

shallots

12 ozs

baby broccoli

1/4 tsp

pepper flakes

1 bunch

chard

1 can

cannellini beans

1 small

parmesan cheese

1 serving

freshly cracked pepper