INGREDIENTS
1/4 cup
pistachios
3 tbsps
parsley
1
juice of lemon
1/4 cup
olive oil
1 serving
kosher salt
1 serving
olive oil
3 larges
shallots
12 ozs
baby broccoli
1/4 tsp
pepper flakes
1 bunch
chard
1 can
cannellini beans
1 small
parmesan cheese
1 serving
freshly cracked pepper