Hamburger Soup

2 pounds O organics ground beef (15% fat)

1 large sweet onion (diced)

6 stalks celery (diced)

2 bell peppers any color (seeded and diced)

1 can O Organics diced tomatoes with basil (garlic & oregano, 14.5 oz (or Italian stewed tomatoes))

5 cups water

20 O Organics baby carrots (sliced)

1 pound red potatoes (cubed with skin on)

2 Tbsp. beef bouillon

1/2 tsp. Black Pepper

1 tsp. freeze dried Italian seasoning

1/4 tsp. Cayenne Pepper