INGREDIENTS
12
cabbage leaves
1 cup
chickpeas
1 small
onion
1/2 cup
rice
1/2 bunch
parsley
1/4 cup
butter
1/4 cup
olive oil
1/4 cup
tomato paste
1 tsp
lebanese seven-spice blend
1 tsp
ground allspice
1/2 tsp
pepper
1/2 lb
ground beef
4 cups
water
1/2 cup
lemon juice
4
garlic cloves
1 slices
lemon optional