INGREDIENTS
2 Tbsp. Better than Bouillon reduced sodium roasted chicken base (or vegetarian base)
6 cups warm water
1 ½ cups uncooked brown lentils (picked over)
4 stalks celery (diced)
2 carrots (diced)
1 large sweet onion (diced)
3 tsp. minced garlic
2 ½ -3 Tbsp. yellow curry powder (Or Madras curry powder for spice)
1 tsp. black pepper
Fresh cilantro for garnish (optional)