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Asparagus and Brie Puff Pastry with Thyme Honey

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 8

INGREDIENTS

1 bunch

asparagus

1 tbsp

extra virgin olive oil

1 serving

kosher salt and pepper

2 sheets

puff pastry

8 oz

brie

1

egg

1 pinch

pepper flakes

1/4 cup

honey

2 tbsp

butter

1 tbsp

thyme leaves