INGREDIENTS
1 1/2 lbs
chicken breasts
1/3 cup
corn starch
1/8 tsp
each: salt & pepper
4
bell peppers
20 oz
pineapple chunks
1/2 cup
onion
1 cup
sugar snap peas
1 serving
green onions
1/2 cup
ketchup
2 Tablespoons
apple cider vinegar
1/4 cup
brown sugar
1/4 cup
pineapple juice
2 tbsp
soy sauce
1 tsp
garlic
1 1/2 tsp
ginger
1/4 tsp
pepper flakes