INGREDIENTS
1/4 cup
coconut milk
1
lime zest
1 tbsp
brown sugar
1/4 cup
sesame oil
1 serving
sea salt
12 oz
extra-firm tofu
1/2 cup
panko bread crumbs
1/2 cup
sesame seeds
1/2 tsp
pepper
1 serving
sea salt
2 larges
egg whites
1/4 cup
oil
2 tbsp
oil
1
shallot
2
garlic cloves
20 oz
spinach
1 tbsp
soy sauce
1/2 tsp
ground pepper
1 serving
sea salt
2 tbsp
chives
2 tbsp
sambal oelek
Tofu is hard. The spinach was good though.
Yum! This dressing was also really great over a salad the next day