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Sesame Tofu With Coconut-Lime Dressing and Spinach

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

coconut milk

1

lime zest

1 tbsp

brown sugar

1/4 cup

sesame oil

1 serving

sea salt

12 oz

extra-firm tofu

1/2 cup

panko bread crumbs

1/2 cup

sesame seeds

1/2 tsp

pepper

1 serving

sea salt

2 larges

egg whites

1/4 cup

oil

2 tbsp

oil

1

shallot

2

garlic cloves

20 oz

spinach

1 tbsp

soy sauce

1/2 tsp

ground pepper

1 serving

sea salt

2 tbsp

chives

2 tbsp

sambal oelek

1 person Recommend This Recipe