INGREDIENTS
1 serving
enjoy the taste of delicious bread
1/4 cup
warm water 105-115 degrees
1 tsp
sugar
1 package
active yeast
3 1/2 cups
flour
1 Tbsp
sugar
1 tsp
salt
1 cup
warm water
1
egg white and tbsp of water
1 serving
allow this to stand until the yeast turns bubbly
1 tbsp
add to this of sugar
1 serving
mix this and add flour to this
15
allow this to rise until the dough reaches double the size
1 serving
on a powdered surface rollout the dough
1 loaf sheets
roll dough up in jelly and turn the ends under and place the seam down on a greased cookie . cut three diagonal slits into each loaf of ¼ inch deep
1 tbsp
mix together egg white and of water and gently brush on the loaves • preheat the oven
1 serving
boil a pan of water and put it into a shallow dish
1 serving
turn off the oven
1 rack
place the pan of water on lower and the bread on top of the shelf above the water
20
allow the dough to rise. this will take minutes to reach the double size
1 serving
remove the pan of water
1
leave the bread in the oven and turn the oven degrees and bake the bread
1 serving
serve warm
1 serving
contents hide
1
ingredients
2
preparation
1 serving
preparation
1/4 cup
mix together of water
1 serving
mix and knead
10
after minutes reduce the temperature to 375 degrees and continue to bake