Favoreats
Favoreats LLC
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INGREDIENTS
3 1/2 lb
beef rump roast
1/3 cup
flour
1 tsp
kosher salt
1/2 tsp
ground pepper
2 tbsp
olive oil
120 gs
carrots
100 gs
celery
5 cloves
garlic
1/3 cup
balsamic vinegar
2 tbsp
worcestershire sauce
2 cups
beef broth
1 tsp
rosemary
1 tsp
thyme
2
bay leaves
1 serving
optional
55 gs