INGREDIENTS
1 medium
lemon zest
1
lime zest
1 tsp
dijon mustard
5 tbsp
olive oil
1 serving
kosher salt and pepper
30 oz
chickpeas
1
fresno chile
1 cup
parsley leaves and tender stems
2 larges
garlic cloves
1/2 tsp
red-pepper flakes
1 lb
shrimp
1/4 cup