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Antipasto Tortellini Skewers with Lemon Basil Vinaigrette

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 20

INGREDIENTS

2 cups

ciabatta bread

2 tbsp

extra virgin olive oil

1 lb

cheese tortellini

1 cup

olives

1 cup

cherry tomatoes

1 cup

marinated artichokes

1

roasted pepper

6 oz

prosciutto

1 cup

mozzarella balls

1 cup

basil leaves

1 1/2 cups

basil leaves

2 tbsp

thyme leaves

2 tbsp

pine nuts

1/4 cup

parmesan cheese

1/3 cup

extra virgin olive oil

1 tbsp

honey

2 tbsp

red wine vinegar

1 tbsp

lemon juice

1 serving

kosher salt and pepper flakes