INGREDIENTS
2 cups
ciabatta bread
2 tbsp
extra virgin olive oil
1 lb
cheese tortellini
1 cup
olives
1 cup
cherry tomatoes
1 cup
marinated artichokes
1
roasted pepper
6 oz
prosciutto
1 cup
mozzarella balls
1 cup
basil leaves
1 1/2 cups
basil leaves
2 tbsp
thyme leaves
2 tbsp
pine nuts
1/4 cup
parmesan cheese
1/3 cup
extra virgin olive oil
1 tbsp
honey
2 tbsp
red wine vinegar
1 tbsp
lemon juice
1 serving
kosher salt and pepper flakes