INGREDIENTS
1 bunch
asparagus 260 g after tough ends are removed
1 tsp
kosher salt
1 pinch
cracked pepper
1 medium
spaghetti squash
1 serving
lemon zest
8 ozs
chicken breast into bite-sized pieces
3 cloves
garlic
2/3 cup
peas 85g
3 sprigs
thyme stems removed
2 Tbsps
parsley
1
squeezes of lemon
1 pinch
pepper flakes optional