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Simple Spring Spaghetti Squash Skillet

Lillie, Lillie Loves Macros
  • 35 minutes
  • Serves 2

INGREDIENTS

1 bunch

asparagus 260 g after tough ends are removed

1 tsp

kosher salt

1 pinch

cracked pepper

1 medium

spaghetti squash

1 serving

lemon zest

8 ozs

chicken breast into bite-sized pieces

3 cloves

garlic

2/3 cup

peas 85g

3 sprigs

thyme stems removed

2 Tbsps

parsley

1

squeezes of lemon

1 pinch

pepper flakes optional