INGREDIENTS
5 cups
broccoli florets
1 1/4 cups
blueberries
1 cup
carrots
1/2 cup
turkish apricots
1/3 cup
onion
1/2 cup
cilantro
1/4 cup
flat leaf parsley
1/2 cup
almonds
1/4 cup
roasted sunflower seeds
3 tbsps
tahini
3
juice of lemon
2 tbsps
warm water
1/2 tbsp
maple syrup
1
garlic clove
1/4 tsp
salt
1 serving
pepper