INGREDIENTS
1
rotisserie chicken ((weight is about 2 lbs))
16 oz
cream cheese
1
large red bell pepper
1
yellow onion
3
large jalapeno peppers
2
poblano peppers
4
garlic cloves
2 tsp
cumin
2 tsp
paprika
salt
10 oz
Enchilada sauce (can)
2 cups
Mexican shredded cheese mix