INGREDIENTS
1 lb
Asparagus, fresh
2
large handfuls Baby arugula, fresh
1/4 cup
Basil, loosely-packed fresh
1
Lemon, juice and zest of
1 lb
Pasta, whole-wheat
1
Black pepper, freshly-cracked
1 tbsp
Olive oil
2/3 cup
Feta or goat cheese
(optional) 1 tablespoon red wine vinegar