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Asparagus and Arugula Pasta Salad

Gimme Some Oven
  • 20 minutes
  • Serves 8

INGREDIENTS

1 lb

Asparagus, fresh

2

large handfuls Baby arugula, fresh

1/4 cup

Basil, loosely-packed fresh

1

Lemon, juice and zest of

1 lb

Pasta, whole-wheat

1

Black pepper, freshly-cracked

1 tbsp

Olive oil

2/3 cup

Feta or goat cheese

(optional) 1 tablespoon red wine vinegar