INGREDIENTS
2 slices
bacon
1 large
tomato
1 small
onion
1 serving
olive oil
1 serving
kosher salt
1 serving
pepper
5 oz
arugula
15 oz
black beans
1 1/2 cups
corn kernels
1/4 cup
cilantro
2 media
avocados
4 larges
eggs
1 1/2 tbsp
whole-milk yogurt
1 tbsp
white wine vinegar
1 tsp
grainy mustard
1 inch
p kosher salt
1 inch
p granulated sugar
1 serving
pepper