How To Make Kimchi at Home

1 Napa cabbage (4 pounds)

1/2 cup salt

water to cover

8-12 oz daikon radish (about 1/2 of a small to medium radish - moo)

1 cooking onion

6 scallions

1/2 cup ginger (peeled and grated)

2/3 cups Korean red pepper powder

1 cup fish sauce (3 crab brand is the best)

2 Tbsp. minced garlic

2 Tbsp. Korean fermented salted shrimp (called salted shrimp sauce - optional)