INGREDIENTS
5 ozs
baby spinach
32 ozs
chicken broth
1/4 cup
fresh basil
1 Tbsp
garlic
2 tsps
italian seasoning
8 ozs
light cream cheese
1/2 cup
oil packed sun dried tomatoes
1 cup
parmesan cheese
12 ozs
pasta
6 servings
salt and pepper
1 lb
skinless boneless chicken breasts