Secret Ingredient Lemon Snowflake Cookies

16 oz Cool Whip

2 large eggs

1 Tbsp. lemon extract

1 tsp. lemon oil

1 Tbsp. lemon zest

2 boxes instant lemon pudding (3.4oz each – sub vanilla pudding if needed)

2 boxes lemon cake mix (I prefer Betty Crocker)

Powdered sugar for rolling