INGREDIENTS
4 tbsp
extra virgin olive oil
2 cups
torn sourdough bread
2 tbsp
seasoning
1 lb
chicken cutlets
1 cup
panko bread crumbs
1/2 cup
parmesan
6 cups
greens
1 cup
cherry tomatoes
1/2 cup
mozzarella balls
1
avocados
4 slices
bacon
1/4 cup
extra virgin olive oil
1
juice of lemon
2 tbsp
basil pesto
1 tbsp
tahini
1 tbsp
red wine vinegar
1 serving
kosher salt and pepper
1 serving
pepper flakes