INGREDIENTS
3
ahi tuna steaks
2 tbsps
togarashi seasoning
2 tbsps
canola oil
1 serving
scallions
1/2
an avocado
2 1/2 tbsps
buttermilk
2 tbsps
cilantro
8
garlic cloves
1 1/2 tbsps
rice wine vinegar
2 tsps
wasabi paste
1/2 tsp
sesame seed oil
1/2 tsp
sea salt
1/2 tsp
pepper
1/2
lemon squeezed