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Togarashi Seared Tuna with Wasabi Avocado

overthefirecooking.com
  • 30 minutes
  • Serves 4

INGREDIENTS

3

ahi tuna steaks

2 tbsps

togarashi seasoning

2 tbsps

canola oil

1 serving

scallions

1/2

an avocado

2 1/2 tbsps

buttermilk

2 tbsps

cilantro

8

garlic cloves

1 1/2 tbsps

rice wine vinegar

2 tsps

wasabi paste

1/2 tsp

sesame seed oil

1/2 tsp

sea salt

1/2 tsp

pepper

1/2

lemon squeezed