INGREDIENTS
5
carrots
3
zucchini - 2 peaches
1 small
beetroot to add colour
2
avocado
1 bunch
big of basil - lettuce
10
rice paper
1 cup
coconut milk
1/3 cup
peanut butter
1 tbsp
curry paste - 2 tbsp coconut sugar
1 serving
half lemon juice
1 tbsp
tamari sauce
1
thumb ginger
1 tbsp
rice vinegar
3 tsp
water