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Lemon Chicken Skewers with Creamy Feta Sauce

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

3 tbsp

plus

1 tbsp

paprika

1 tsp

ground cumin

1/4 tsp

cayenne pepper

1/8 tsp

ground cinnamon

4 cloves

garlic

1 inch

ginger

1/4 cup

cilantro

1 serving

pepper flakes

1 serving

kosher salt and pepper

2 lb

chicken breasts

2

juice of lemon

2 tbsp

red wine vinegar

2 tbsp

honey

2 tbsp

sun-dried tomatoes

12 oz

marinated artichokes

1 bunch

asparagus

6 oz

feta cheese

1/4 cup

greek yogurt

1

juice of lemon

1/4 cup

tender herbs such as dill basil

1/4 tsp

paprika