INGREDIENTS
570 gs
flank steak and into 1 inch pieces
1 serving
kosher salt and pepper
1 large
onion 280 g
665 gs
mushrooms
3 cloves
garlic
1 Tbsp
dijon mustard
2 tsps
thyme
2 Tbsps
flour
21 ozs
beef broth 21 oz total
2 cups
nonfat greek yogurt 480 g