INGREDIENTS
1
Oranges (about 1/3 cup), juice of
1
Egg
2 tbsp
Corn syrup
1 1/2 tsp
Baking powder
1/3 cup
Brown sugar
1 cup
Powdered sugar
1/4
generous tsp Salt
1
White sugar, orange zest
1 cup
Whole wheat pastry flour
3 tbsp
Vegetable oil
2 tbsp
Orange juice
1/3 cup
Milk