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Udon Noodle Soup with Bok Choy and Poached Egg

theforkedspoon.com
  • 25 minutes
  • Serves 2

INGREDIENTS

5 cups

chicken broth

2

▢ star anise

1 stick

▢ 1 cinnamon

2

▢ eggs

14

▢ udon noodles )

6 ozs

▢ bok choy

3

▢ green onions

10 ozs

▢ sugar snap peas

3 1/2 tbsp

▢ soy sauce

2 tbsp

▢ lime juice

1 serving

▢ cilantro

1 serving

▢ chili flakes