INGREDIENTS
1/4 cup
coconut flour
30 g
tapioca flour
2 tsp
pumpkin pie spice
1/2 tsp
cinnamon
1 tsp
baking soda
1 pinch
celtic sea salt
3 larges
eggs
195 g
pumpkin puree
2/3 cup
full fat coconut milk
1/4 cup
maple syrup
1 tsp
vanilla extract
1 serving
coconut oil to grease the pan