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Paleo Pumpkin Pancakes (Nut-Free)

eatwellenjoylife.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

coconut flour

30 g

tapioca flour

2 tsp

pumpkin pie spice

1/2 tsp

cinnamon

1 tsp

baking soda

1 pinch

celtic sea salt

3 larges

eggs

195 g

pumpkin puree

2/3 cup

full fat coconut milk

1/4 cup

maple syrup

1 tsp

vanilla extract

1 serving

coconut oil to grease the pan