INGREDIENTS
2 lb
flank steak
1/4 cup
olive oil
1/4 cup
soy sauce
2 tbsp
worcestershire sauce
2 tbsp
apple cider vinegar
2 tbsp
brown sugar
3 cloves
garlic
1 tsp
paprika
1/2 tsp
oregano
1/2 tsp
thyme
1/2 tsp
ground coriander
1/2 tsp
salt
1/2 tsp
ground pepper
1 serving
parsley