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Broccoli Grape Pasta Salad

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 10

INGREDIENTS

1 cup

pecans

8 oz

farfalle pasta

4 cups

broccoli florets

1 cup

mayonnaise

1/3 cup

sugar

1/3 cup

onion

1/3 cup

red wine vinegar

1 tsp

salt

2 cups

grapes

8 slices

bacon