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Pork Tenderloin Salpicao

panlasangpinoy.com
  • 50 minutes
  • Serves 3

INGREDIENTS

1 lb

pork tenderloin

5 cloves

garlic

1/4 cup

extra virgin olive oil

1/2 tsp

salt

1/4 tsp

ground pepper

2 tbsp

butter

5 tbsp

worcestershire sauce

2 tbsp

oyster sauce