INGREDIENTS
2 lbs
mushrooms
12 ozs
carrots
6
garlic cloves
2 handfuls
parsley leaves
1/2 cup
butter
1 serving
kosher salt
4 tsps
hungarian paprika
4 tsps
dill or
2 tsps
thyme
6 cups
vegetable broth
2 cups
milk
1/4 cup
flour
3/4 cup
cream
1 serving
pepper
1 1/2 lbs