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One Pot Creamy Penne Alfredo with Spicy Arugula

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

3 tbsp

butter

3 cloves

garlic

2 tsp

oregano

2 tsp

basil

1 tsp

onion powder

1 serving

pepper flakes

1 lb

penne pasta

1 serving

kosher salt and pepper

1 cup

coconut milk

1/2 cup

coconut milk

2 oz

cream cheese

1 1/2 cups

parmesan cheese

3 tbsp

parsley

1 tbsp

extra virgin olive oil

1

juice of lemon

1/2

shallot

2 cups

baby arugula

1/2 cup

herbs