INGREDIENTS
3 tbsp
butter
3 cloves
garlic
2 tsp
oregano
2 tsp
basil
1 tsp
onion powder
1 serving
pepper flakes
1 lb
penne pasta
1 serving
kosher salt and pepper
1 cup
coconut milk
1/2 cup
coconut milk
2 oz
cream cheese
1 1/2 cups
parmesan cheese
3 tbsp
parsley
1 tbsp
extra virgin olive oil
1
juice of lemon
1/2
shallot
2 cups
baby arugula
1/2 cup
herbs