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Mom's Chicken Pot Pie

Samantha Hamilton
  • 65 minutes
  • Serves 8

INGREDIENTS

1/3 cup

butter

1/3 cup

chopped onion

1/3 cup

all-purpose flour

1/2 tsp

salt

1/4 tsp

ground black pepper

1 3/4 cups

chicken broth

2/3 cup

milk

2 cups

chopped cooked chicken

1 14.5 ounce can

peas and carrots

1/2 15 ounce can

whole new potatoes, drained

1 15 ounce package

prepared double-crust pie pastry