INGREDIENTS
1/3 cup
butter
1/3 cup
chopped onion
1/3 cup
all-purpose flour
1/2 tsp
salt
1/4 tsp
ground black pepper
1 3/4 cups
chicken broth
2/3 cup
milk
2 cups
chopped cooked chicken
1 14.5 ounce can
peas and carrots
1/2 15 ounce can
whole new potatoes, drained
1 15 ounce package
prepared double-crust pie pastry