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Vietnamese Pan-Seared Strip Steak

The Wanderlust Kitchen
  • 40 minutes
  • Serves 2

INGREDIENTS

2

certified angus beef strip steaks

5 cloves

Garlic

1 tbsp

Fish sauce

1 tbsp

Oyster sauce

1 tsp

Soy sauce, low sodium

1 tbsp

Brown sugar

1 tsp

Sesame oil