INGREDIENTS
1/4 cup
balsamic vinegar 60 g
1/4 cup
soy sauce 60 g
45 gs
lemon
3 Tbsps
brown sugar 45 g
1 Tbsp
olive oil 15 g
10 cubes
garlic
2 Tbsps
grainy mustard 30 g
2 Tbsps
rosemary
1 Tbsp
parsley
2 tsps
basil
1 tsp
pepper
1 pinch
pepper flakes
4 1/2 lbs
tenderloins 2067 g
1 Tbsp
kosher salt don't add to marinade